Hospitality and Culinary Arts at 4Cs proudly presents the Fall 2022 Luncheon Series in the Zammer Dining Hall (1st floor, Grossman Commons building).
All lunches take place at Noon and are just $15.00 per person.
For reservations, available between Noon and 12:30 p.m., please contact Crystal Knop at cknop@sjyskf.com or call 508.362.2131, ext. 4649.
Arugula Salad - Crumbled Gorgonzola, Shaved Fennel, Dried Cranberries, and Lemon Vinaigrette
Chicken Marsala - Served with Rice Pilaf and Roasted Green Beans tossed in a garlic butter topped with Romano cheese
Vanilla Mousse - Served with Fresh Strawberries and Blueberries, Graham Cracker Crumble
Apple-Butternut Squash Bisque - Topped with Whipped Cream and Croutons
Roasted Pork Loin - Stuffed with Spinach and Roasted Tomato Pesto, fresh Herbs, Fingerling Potatoes, Roasted Asparagus and topped with an Maple- Cider Jus
Pumpkin Crème Brulee
Oysters Rockefeller -Wellfleet Tidal Farms Oysters, A Classic!
Reverse Seared Filet Mignon - Served on top of a Roasted Brussel Sprout and Butternut Squash Medley, Fingerling Potatoes, Balsamic Reduction
Pumpkin Cheesecake
Cape Cod Community College is proud to be the home to the Linda and William Zammer Institute for Hospitality and Culinary Studies. It is the pathway for students into well-paying hospitality and culinary careers, and is a vehicle through which the College quickly responds to the ever changing needs of the region's hospitality and service-based economy.
It seeks to grow the student experience in:
| Zammer Hospitality Institute | |
|---|---|
| Location | Grossman Commons, 1st floor |
| Phone | 774.330.4649 |